Purchase trends of processed foods and beverages in urban India
نویسندگان
چکیده
منابع مشابه
Mitigation of Patulin in Fresh and Processed Foods and Beverages
Patulin is a mycotoxin of food safety concern. It is produced by numerous species of fungi growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological, immunological, and gastrointestinal in nature. Regulatory agencies worldwide have established maximum allowable levels of 50 µg/kg in foods. Despite regulations, surveys continue to find patulin in commercial food...
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Nutrition transition is said to be one of the major causes of rising incidences of non-communicable diseases in Indian population. One of the major changes observed in dietary patterns is consumption of processed foods and eating away from home. This has impacted the nutritional status of populations across many regions. The objective of the study was to map out the consumption trends of proces...
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INTRODUCTION Food pricing policies to promote healthy diets, such as taxes, price manipulations, and food subsidies, have been tested in different settings. However, little consensus exists about the effect of these policies on the availability of healthy and unhealthy foods, on what foods consumers buy, or on the impact of food purchases on consumer health outcomes. We conducted a systematic r...
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Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absorption of nutrients, foods often reduce the effectiveness of medications; food in the stomach delays the absorption of penicillin and amoxicillin an...
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ژورنال
عنوان ژورنال: Global Food Security
سال: 2019
ISSN: 2211-9124
DOI: 10.1016/j.gfs.2019.05.007